翻訳と辞書 Words near each other ・ Canadian federal election, 1896 ・ Canadian federal election, 1900 ・ Canadian federal election, 1904 ・ Canadian federal election, 1908 ・ Canadian federal election, 1911 ・ Canadian federal election, 1917 ・ Canadian federal election, 1921 ・ Canadian federal election, 1925 ・ Canadian federal election, 1926 ・ Canadian federal election, 1930 ・ Canadian federal election, 1935 ・ Canadian federal election, 1940 ・ Canadian federal election, 1945 ・ Canadian Cross Country Championships ・ Canadian Crusoes ・ Canadian cuisine ・ Canadian cultural protectionism ・ Canadian Curling Hall of Fame ・ Canadian currency tactile feature ・ Canadian Cutting Horse Association ・ Canadian Cyber Incident Response Centre ・ Canadian Dairy Commission ・ Canadian Dance Chart ・ Canadian Deaf Theatre ・ Canadian Death Race ・ Canadian declaration of war on Germany ・ Canadian defamation law ・ Canadian Defence Academy ・ Canadian Defence Lawyers ・ Canadian definitive postage stamps Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Canadian cuisine ： ウィキペディア英語版 Canadian cuisine Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British and Scottish cuisines, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. With subsequent waves of immigration in the 19th and 20th century from Central, Southern, and Eastern Europe, South Asia, East Asia, and the Caribbean, the regional cuisines were subsequently augmented. ==Definitions== Although certain dishes may be identified as "Canadian" due to the ingredients used or the origin of its inception, an overarching style of Canadian cuisine is more difficult to define. Some Canadians such as the former Canadian prime minister Joe Clark believe that Canadian cuisine is a collage of dishes from the cuisines of other cultures. Clark himself has been paraphrased to have noted: "Canada has a cuisine of cuisines. Not a stew pot, but a smorgasbord.".〔 Also published as "(Canadian cuisine a smorgasbord of regional flavours )"〕 Some have sought to define Canadian cuisine along the line of how Claus Meyer defined Nordic cuisine in his ''Manifesto for the New Nordic Kitchen''; namely that dishes in Canadian cuisine should reflect Canadian seasons, that they should use locally sourced ingredients that thrive in the Canadian climate, and that they are combined with good taste and health in mind. Others believe that Canadian cuisine is still in the process of being defined from the cuisines of the numerous cultures that have influenced it, and that being a culture of many cultures, Canada and its cuisine is less about a particular dish but rather how the ingredients are combined.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Canadian cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.